Chocolate temperer machine is used for the tempering of chocolates to retain the glossy and shiny finish over the chocolates. The continuous chocolate tempering machine uses hot air which allows the chocolate to temper so quick and easier. Our chocolate tempering machine is equipped with the vibrating table to regulate the flow of chocolates.
Chocolate Tempering Machine is energy efficient. Tempering Equipment are melting and cooling chocolate. Tempering Machine makes chocolate glossy finish.
Century chocolate melanger products are mainly used in cocoa refining industries to derive the fine chocolate butter. The Machinery is manufactured with modern state of art technologies, machines are built with a high standard of engineering. We are extending our services to more than 23 countries worldwide.