Pectin Market Size, Share, Trends, Analysis Forecast 2029

Pectin is used in confections, dairy products, baked goods, and other culinary items as a gelling agent, such as jam and jellies. Fruits and vegetables contain a different type of carbohydrate called pectin. Apple and citrus peel trash is where the pectin is taken from. The chemical, pharmaceutical, food and beverage, and cosmetics industries utilize pectin as a thickener, stabilizer, and emulsifier.