Milk Testing Lab | Lotus Lab

Testing of milk and dairy products is crucial to ensure their quality, safety, and compliance with regulatory standards. Commonly used products are Milk, Yogurt, Cheese, Butter, Cream, Ice cream, Sour cream, Cottage cheese, Condensed milk, Evaporated milk, Powdered milk, Whey protein, Milk powder, Ghee, Buttermilk, Flavoured milk, Greek yogurt, Yoghurt drinks, Whipped cream, Cheese spreads, Milkshakes, Milk-based desserts.