Low GI & Diabetic Friendly Food Market – Global Forecast to 2030

The Low GI (Glycemic Index) & Diabetic Friendly Food market is a specialized segment within the broader functional and health food sector. This market is projected to have robust growth during the study period of 2025 to 2030. According to the most recent data from the International Diabetes Federation (IDF), globally, 11.1%, or 1 in 9, of adults aged 20 to 79 have diabetes, and more than 40% are not aware that they have the condition. It is also projected that by 2050, 1 in 8 adults, approximately 853 million, will be living with diabetes, an increase of a whopping 46%.