Functional Food Ingredients Market 2030 | Scope and Industry Share Report

Functional food ingredients are substances added to food products to provide health benefits beyond basic nutrition. These ingredients include vitamins, minerals, probiotics, prebiotics, antioxidants, and other bioactive compounds. Their purpose is to improve overall health, prevent disease, or enhance specific bodily functions. For example, probiotics promote gut health by balancing the microbiome, while antioxidants protect against oxidative stress and inflammation.